Our Menu

Chicken Egg Rolls (2)
Chicken and vegetables wrapped with egg roll skin.

Mini Vegetable Rolls (6)
Fried spring rolls stuffed with vegetables and served with Thai spicy sauce.

Crab Rangoon (3pcs / 6pcs)
Cream cheese, imitation crab, and green onion wrapped with wonton skin.

Pork Stickers (5)
Pan-fried pork dumpling.

Homemade Roti Canai
An all time Indian favorite flat bread served with a curry dipping sauce. (Chicken or Vegetarian)

Satay Chicken (6)
BBQ chicken skewers marinated with lemongrass, galangal and spices served with peanut sauce on side.

Fried Calamari
Fried crispy golden squid with bell peppers, onions, spices and “hot” sauce.

Fried Wings (6)
Deep-fried chicken wings marinated with pandan leaves.

Lobak
Combination of pork rolls and fried tofu.

Oyster Omelet
Penang favorite chew chow style omelet with chives & baby oysters.

Pad Thai
Stir-fried tiny flat rice noodle with bean sprout, egg, peanut and choice of meat.

Char Kway Teow with Regular Egg / Duck Egg
Stir-fried noodle with shrimp, squid, bean sprouts and chives with spicy soy sauce.

Seafood Chow Fun
Flat noodle with seafood, topped with egg gravy.

Beef Chow Fun
Cantonese style stir-fried flat rice noodle with bean sprout, onion and beef.

Crispy Noodle
Fried crispy noodle topped with gravy sauce and choice of meat.

Drunken Noodle
Stir fried Thai flat noodle with egg, basil, vegetable & choice of meat.

Mee Goreng
Stir-fried noodle in authentic Indian style sauce with egg, bean sprout and choice of meat.

Lomein
Stir-fried soft yellow noodle with vegetables and choice of meat.

Hong Kong Style Singapore Noodle
Stir-fried thin rice noodle with egg and curry spices, served with choice of meat.

Hokkien Char Mee
Soft yellow noodle cooked in a heavy flavored soy sauce with shrimp, squid, pork and bok choy.

Penang Har Mee
Egg noodle with pork, shrimp and boiled egg in hot & spicy shrimp broth.

Curry Laksa
Egg noodle served in Malaysian style coconut curry broth garnished with chicken and shrimp.

Tomyum Noodle
Rice noodle served in a spicy Thai style lemongrass broth garnished with seafood.

Wonton Noodle (Dry / Soup)
Egg noodle with BBQ pork & wonton garnished with vegetable.

Fish Fillet Noodle
Fried fish fillet noodle soup with preserved vegetable.

Mango Chicken
Stir-fried chicken with bell pepper, onion, and fresh mango in sweet and spicy sauce.

Ginger Chicken
Sautéed chicken with sliced of ginger and scallion in ginger wine sauce.

Malaysian Style Sweet & Sour Chicken
Lightly breaded chicken stir-fried with tomato, cucumber, onion, pineapple and bell pepper in sweet & sour sauce.

Chili Chicken
Deep-fried chicken with chef’s special chili sauce.

Penang Spicy Chicken
Stir-fried chicken in spicy brown sauce with dried shrimp, lemongrass, chili and spices.

Curry Chicken
White meat chicken served with okra, eggplant, string bean & onion in Malaysian yellow curry.

Sizzling Chicken
Chicken with mushroom, snow pea, bell pepper and carrot in black pepper sauce served in sizzling hot plate.

Hainanese Chicken (1/2)
Authentic Malaysian style steamed half chicken (with bone & skin) with chef special soy sauce.

Roasted Duck (1/2)
Roasted half duck in “Chef’s Special Recipe”.

Beef Rendang
Beef seasoned in a brown onion, chili and lemongrass curry paste.

Ginger Beef
Sautéed beef with sliced of ginger and scallion in a ginger wine sauce.

Sizzling Beef
Beef with mushroom, snow pea, bell pepper and carrot in a black pepper sauce served in sizzling hot plate.

Penang Spicy Beef
Stir-fried beef in spicy brown sauce with dried shrimp, lemongrass, chili and spices.

Curry Lamb
Lamb slow cooked in a rich coconut gravy with “Chef’s Secret Spices”.

Cumin Lamb
Stir-fried lamb with cumin seeds and spices.

Ginger Lamb
Sautéed lamb with sliced of ginger and scallion in a ginger wine sauce.

Sze Chuan Fish (Dry / Chili Sauce)
Prepared with dry: Lightly breaded and fried fish fillet in spicy sauce. Prepared with sauce: Chef special chili sauce over soft steam fish fillet and cabbage.

Sizzling Tofu with Shrimp
Chef’s special egg tofu with chopped shrimp, mushroom, bell pepper, onion and egg.

Claypot Seafood Tofu
Seafood and homemade tofu simmered in soy sauce with mixed vegetables.

Honey Walnut Shrimp
Breaded and fried shrimp stir-fried with creamy Chef’s special sweet sauce, topped with walnut.

Mango Shrimp
Stir-fried shrimp with bell pepper and fresh mango in a sweet and spicy sauce.

Malaysian Style Sweet & Sour Shrimp
Lightly breaded shrimp stir-fried with tomato, cucumber, onion, pineapple, bell pepper in sweet & sour sauce.

Penang Spicy Shrimp
Stir-fried shrimp in spicy brown sauce with dried shrimp, lemongrass, chili and spices.

Salt & Pepper Shrimp (Shell off)
Deep fried shrimp with salt and pepper sauce.

Queen Style Tofu
Chef’s special fried egg tofu over with carrot, mushroom, snow peas, shrimp, chicken, in egg white gravy.

Curry Vegetable
A delicious mix of cabbage, okra, tomatoes, string beans, eggplant and tofu simmered in a coconut curry broth.

Mango Tofu
Stir-fried tofu with onion, bell pepper and fresh mango in a sweet and spicy sauce.

Chili Tofu (Dry / with Sauce)
Prepared with dry: Crispy fried firm tofu with onion and spicy sauce. Prepared with sauce: Chef special spicy sauce over egg tofu, in a bed of mango, cucumbers and jicama.

String Bean / Okra / Eggplant / Mixed Belacan
Choice of vegetables stir-fried with Malaysian style spicy shrimp paste.

Kangkung Belacan
Water spinach (ong choy) stir-fried with Malaysian style spicy shrimp paste.

Yu Shan Eggplant
Stir-fried eggplant in Sze Chuan style spicy and sour brown sauce.

Claypot Tofu
Chef’s special egg tofu with mixed vegetable in a mushroom sauce.

General Tso Chicken
Breaded fried chicken with spicy brown sauce.

Sesame Chicken
Breaded fried chicken with sweet sesame brown sauce and topped with sesame.

Dragon Phoenix
Shrimp, chicken, and selected vegetables with white sauce.

Mixed Vegetable
Stir-fried mixed vegetables with your choice of protein in light sauce. (Note: available with Chicken, Beef, Shrimp, or Tofu)

Kung Pao
Stir-fried choice of meat with vegetables and spicy brown sauce, topped with peanut. (Note: available with Chicken, Beef, Shrimp, or Tofu)

Orange Chicken
Breaded fried chicken with orange flavor brown sauce.

Sze Chuan Pepper Chicken
Breaded fried chicken with sze chuan black pepper sauce.

Triple Delight
Chicken, beef, shrimp & selected vegetables with brown sauce.

Mongolian
Stir-fried choice of meat with white onion, green onion and mushroom in brown sauce. (Note: available with Chicken, Beef, Shrimp, or Tofu)

Cashew
Stir-fried choice of meat with vegetables and brown sauce, topped with cashew nut. (Note: available with Chicken, Beef, Shrimp, or Tofu)

Thai Panang Curry
Green bean, eggplant, mushroom, baby corn and peanut curry & coconut milk. (Available with Chicken, Beef, Shrimp, or Tofu)

Thai Green Curry
Fresh basil, vegetable in spicy green curry & coconut milk. (Available with Chicken, Beef, Shrimp, or Tofu)

Yellow Curry
(Available with Chicken, Beef, Shrimp, or Tofu)

White Rice

Hainanese Rice (chicken flavored)

Coconut Rice

Single Plain Paratha

Tiramisu

Cendol

Ice Kacang

Pulut Hitam

Mango Sticky Rice (seasonal)

Can Coke / Diet Coke / Sprite / Lemonade

Unsweet Iced Tea / Sweet Iced Tea

Malaysian Style Iced Tea / Teh Tarik (Hot)

Thai Style Iced Tea

Malaysian Style Iced Coffee / Hot Coffee

Iced Milo

Lychee Drinks

Ice Mandung

Sparkling Water

Bottled Water

Hot Green Tea / Mint Tea

Strawberry

Mango

Pineapple

Watermelon

Lychee