Menu

    • Appetizers

    • Chicken Egg Rolls (2)

      $4.00

      Chicken and vegetables wrapped with egg roll skin.

    • Mini Vegetable Rolls (6)

      Mini Vegetable Rolls (6)

      $5.95

      Fried spring rolls stuffed with vegetables and served with Thai spicy sauce.

    • Crab Rangoon

      Crab Rangoon

      $3.25 (3pcs)
      $6.25 (6pcs)

      Cream cheese, imitation crab, and green onion wrapped with wonton skin.

    • Pork Stickers (5)

      Pork Stickers (5)

      $6.95

      Pan-fried pork stickers

    • Roti Canai

      Roti Canai

      5.50

      An all time Indian favorite Indian flat bread served with a curry chicken and potato dipping sauce.

    • Roti Telur

      $7.95

      Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce.

    • Chicken Murtabak

      $8.95

      Indian flat bread stuffed with onion, pepper, eggs, minced chicken, served with curry chicken dipping sauce.

    • Satay Tofu (4)

      Satay Tofu (4)

      $7.95

      Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce.

    • Satay Chicken (6)

      Satay Chicken (6)

      $9.95

      BBQ chicken skewers marinated with lemongrass, galangal and spices served with peanut sauce.

    • Fried Calamari

      $10.95

      Fried crispy golden squid with bell peppers, onions, spices and a “hot” sauce.

    • Fried Wings (6)

      $8.95

      Deep-fried chicken wings marinated with pandan leaves.

    • Lobak

      $8.95

      Combination of pork roll and fried tofu.

    • Oyster Omelet

      $11.95

      Penang favorite chew chow style omelet with chives & baby oysters.

    • Paratha Indian Flat Bread

      $4.25

      Indian Style flat bread served with a curry dipping sauce. (Chicken or Vegetarian)

    • Single Plain Paratha Indian Flat Bread

      $3.25

    • Wok Noodle

    • Pad Thai

      Pad Thai

      $10.95

      Choice of meat, stir-fried with tiny flat noodles, bean sprout, eggs, peanut, and tofu.

    • Char Kway Teow

      Char Kway Teow

      With Duck Egg - $13.95
      With Regular Egg - $12.95

      Stir-fried noodles with shrimp, squid,
      bean sprouts and chives with spicy soy sauce.

    • Seafood Chow Fun

      Seafood Chow Fun

      $13.95
      $13.95

      Flat noodles with seafood, topped with egg gravy.

    • Drunken Noodle

      $13.95

      Stir fried Thai flat noodles with basil, vegetable & choice of meat.

    • Mee Goreng

      Mee Goreng

      $12.95

      Stir-fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut, and bean sprouts.

    • Beef Chow Fun

      Beef Chow Fun

      $12.95

      Cantonese style stir-fried flat rice noodles.

    • Crispy Noodles

      $12.95

      Pan-fried crispy noodle top with choice of meat.

    • Lomein

      $10.95

      Stir-fried soft yellow noodles with vegetables. Choice of BBQ pork, beef, shrimp, chicken or vegetable.

    • Hong Kong Style Singapore Noodle

      $11.95

      Stir-fried rice thin noodle with curry spices served with choice of meat.

    • Hokkien Char Mee

      $12.95

      Thick yellow noodles cooked in a heavy flavored soy sauce with shrimp, squid, pork and choy sum.

    • Chinese Special

    • General Tso Chicken

      $14.95

    • Sesame Chicken (dark meat)

      $14.95

    • Orange Chicken (dark meat)

      $14.95

    • Dragon Phoenix

      $15.95

      Shrimp, chicken, and selected vegetable with white sauce.

    • Triple Delight

      $15.95

      Chicken, beef, shrimp & selected vegetables with brown sauce.

    • Mixed Vegetable

      Chicken - $13.95
      Beef - $14.95
      Shrimp - $15.95
      Tofu - $11.95

      Stir-fried mixed vegetables with your choice of protein in light sauce.

    • Kung Pao

      Chicken - $13.95
      Beef - $14.95
      Shrimp - $15.95
      Tofu - $11.95

      Stir-fried choice of protein with vegetables and spicy brown sauce, topped with peanut.

    • Mongolian

      Chicken - $13.95
      Beef - $14.95
      Shrimp - $15.95
      Tofu - $11.95

      Stir-fried choice of protein with white onion, green onion and mushroom in brown sauce.

    • Cashew

      Tofu - $11.95
      Beef - $14.95
      Chicken - $13.95
      Shrimp - $15.95

      Stir-fried choice of protein with vegetables and brown sauce,. topped with cashew nut.

    • Chicken/Duck

    • Curry Chicken

      $13.95

      White meat chicken served with okra, eggplant, string bean & onion in Malaysian yellow curry.

    • Mango Chicken

      $13.95

      Stir-fried chicken with bell peppers and fresh mango in a sweet and spicy sauce.

    • Ginger Chicken

      $13.95

      Sauteed chicken with sliced of ginger and scallions in a ginger wine sauce.

    • Sizzling Chicken

      $13.95

      Chicken with mushroom, snow pea, bell peppers and carrots in a black pepper sauce served in sizzling hot plate.

    • Malaysian Style Sweet & Sour Chicken

      $13.95

      Lightly battered chicken stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.

    • Chili Chicken

      $14.95

      Deep-fried chicken with chef’s special chili sauce.

    • Penang Spicy Chicken

      $13.95

      Stir-fried chicken in spicy brown sauce with dried shrimp, lemongrass, chili and spices.

    • Hainanese Chicken (1/2)

      $16.95

      Authentic Singapore style steamed 1/2 chicken with chef special soy sauce.

    • Roasted Duck (1/2)

      $18.95

      ½ Roasted duck in “Chef’s Special Recipe”.

    • Fish

    • Sze Chuan Fish (Dry/ Chili Sauce)

      $15.95

      Dry -- Lightly breaded and fried fish fillet in spicy sauce.

      Sauce -- Chef special chili sauce over soft steam fish fillet and cabbage.

    • Crispy Smelt Fish

      $15.95

    • Fan of Curry $14.95

      Choice of Meat: Chicken/ Beef / Shrimp/ Tofu

    • Thai Panang Curry

      $14.95

      Green bean, eggplant, mushroom, baby corn and peanut curry & coconut milk. Choice of Chicken/ Beef/ Shrimp/ Tofu.

    • Thai Green Curry

      $14.95

      Fresh basil, vegetable in spicy green curry & coconut milk. Choice of Chicken/ Beef/ Shrimp/ Tofu.

    • Thai Yellow Curry

      $14.95

      Potato, onion, eggplant, green bean in spicy yellow curry & coconut milk. Choice of Chicken/ Beef/ Shrimp/ Tofu.

    • Side Orders

      *Only valid with order of entrée

    • Extra Chicken

      $3.00

    • Extra Beef

      $3.00

    • Extra Shrimp

      $5.00

    • Extra Vegetables

      $2.00

    • White Rice

      $1.50

    • Hainanese Rice

      $2.00

    • Coconut Rice

      $2.00

    • Steam bean sprout w/ soy sauce

      $3.95

    • Drinks

    • Milo

      $4.95

    • Can Soda

      $1.75

      Coke/ Diet Coke/ Sprite

    • Malaysian Style Ice Tea/ Ice Coffee

      $4.95

    • Thai Style Ice Tea

      $4.95

    • Malaysian Style White Coffee (Hot)

      $4.95

    • Lemonade/ Unsweeted Iced Tea/ Sweeted Iced Tea

      $1.75

    • Pineapple Juice/ Orange Juice

      $2.75

    • Lychee Drinks

      $4.95

    • Ice Mandung

      $4.95

    • Sparkling Water

      $2.50

    • Bottle Water

      $1.50

    • Hot Green Tea/ Mint Tea

      $2.00

    • Fresh Smoothies

      $4.95
      Add Tapioca + $0.75
      Add Green Jelly + $0.75
      Popping Boba + $0.75

      Strawberry, Watermelon, Mango, Lychee,
      Pineapple, Banana

    • Soup

    • Wonton Soup

      $3.95

      Pork and shrimp wonton in a ginger chicken broth.

    • Egg Drop Soup

      $3.50
    • Hot & Sour Soup

      Hot & Sour Soup

      $3.95
    • Tomyum Soup

      Tomyum Soup

      $4.50

      Shrimp, squid and mushroom, onions in a spicy lemongrass broth

    • Vegetable Tofu Soup

      $3.95

    • Fish Fillet Soup

      $10.95

      Fried fish fillet with preserved vegetables.

    • Bak Kut Teh

      $15.95

      Served with pork ribs, belly intestines, tofu puffs & shitake mushroom in Malaysian style herbal tea broth.

    • Salad

    • Gado-gado

      Gado-gado

      $7.95

      Combination of jicama, string beans, bean sprout, eggs, tofu, cucumber and tomato in spicy peanut dressing.

    • Fried Rice

    • Nasi Goreng

      $11.95

      Malaysian style fried rice with shrimp and shrimp paste sauce.

    • Coconut Fried Rice

      $11.95

      Coconut flavored rice stir fried with shrimp & chicken.

    • Pineapple Fried Rice

      $11.95

      Stir fried rice with chicken, shrimp, peas, pineapple and Thai spices served in pineapple shell.

    • Basil Fried Rice (Vegetarian)

      $9.95

      A mixed vegetable fried rice with basil leaves and eggs.

    • Cantonese Fried Rice

      $10.95

      Stir-fried jasmine rice with choice of chicken, beef, shrimp or BBQ pork.

    • Yang Chow Fried Rice

      $11.95

      BBQ pork & shrimp fried rice.

    • Mixed Fried Rice

      $11.95

      A combination stir-fried jasmine rice with egg, chicken, beef and shrimp

    • Malaysian Special Rice Plate

    • Nasi Lemak

      Nasi Lemak

      $13.95

      Coconut flavored rice served with chicken with bone, cold anchovy, and boiled egg

    • Nasi Kuning with Curry Chicken

      Nasi Kuning with Curry Chicken

      $15.95

      Curry chicken with bone, and coconut milk served in yellow ginger sticky rice.

    • Noodle Soup

    • Penang Har Mee

      Penang Har Mee

      $12.95

      Egg noodle with pork, shrimp and boiled egg in hot & spicy shrimp broth.

    • Curry Laksa

      Curry Laksa

      $12.95

      Egg noodle served in Malaysian style coconut curry broth garnished with chicken and shrimp.

    • Tomyum Noodle

      $12.95

      Rice noodles served in a Thai style lemongrass broth garnished with seafood.

    • Wonton Noodle (Dry/ Soup)

      Dry -- $12.95
      Soup -- $11.95

      Egg noodles with BBQ pork & wonton garnished with vegetable.

    • Fish Fillet Noodle

      $13.95

      Thin rice noodle with fried fish fillet soup and preserved vegetable.

    • Asam Laksa

      Asam Laksa

      $13.95

      Malaysian style hot & sour fish noodle soup.

    • Vegetables

    • Curry Vegetable

      Curry Vegetable

      $14.95

      A delicious mix of cabbage, okra, tomatoes, string beans, eggplant and tofu simmered in a coconut curry broth.

    • Mango Tofu

      $13.95

      Stir-fried tofu with onion, bell peppers and fresh mango in a sweet and spicy sauce.

    • Chili Tofu (Dry/ with Sauce)

      $13.95

      Dry -- Crispy firm tofu stir fried with onion and spicy sauce.

      Sauce -- Chef special spicy sauce over egg tofu, in a bed of mango, cucumbers and jicama.

    • Kangkung Belacan

      Kangkung Belacan

      $14.95

      Water convellus stir-fried with spicy shrimp paste.

    • String Bean/ Okra/ Eggplant/ Mixed Belacan

      $14.95

      Choice of vegetables stir-fried with spicy shrimp paste.

    • Eggplant

      $12.95

      Choice of sauce: sambal sauce, salt & pepper, Yushan sauce.

    • Claypot Tofu

      $14.95

      Chef’s special egg tofu with mixed vegetable in a mushroom sauce.

    • Pork

    • Lemongrass Pork Chop

      $16.95

    • Beef / Lamb

    • Beef Rendang

      16.95

      Beef seasoned in a brown onion, chili and lemongrass curry paste.

    • Ginger Beef

      $15.95

      Sauteed beef with sliced of ginger and scallions in a ginger wine sauce.

    • Sizzling Beef

      15.95

      Beef with mushroom, snow pea, bell peppers and carrots in a black pepper sauce served in sizzling hot plate.

    • Penang Spicy Beef

      15.95

      Stir-fried beef in spicy brown sauce with dried shrimp, lemongrass, chili and spices.

    • Curry Lamb

      16.95

      Lamb slow cooked in a rich coconut gravy with “Chef’s Secret Spices”

    • Cumin Lamb

      15.95

      Stir-fried lamb with cumin seeds and spices.

    • Ginger Lamb

      $15.95

      Sauteed lamb with sliced of ginger and scallions in a ginger wine sauce.

    • Seafood

    • Mango Shrimp

      $16.95

      Stir-fried shrimp with bell peppers and fresh mango in a sweet and spicy sauce.

    • Malaysian Style Sweet & Sour Shrimp

      $15.95

      Lightly battered shrimp stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.

    • Yam Pot

      $16.95

      Shrimp, chicken, baby corn, snow pea, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.

    • Sizzling Tofu with Shrimp

      $14.95

      Chef’s special egg tofu with chopped shrimp, mushrooms, bell peppers, onion and egg.

    • Claypot Seafood Tofu

      $16.95

      Seafood and homemade tofu simmered in soy sauce with mixed vegetables.

    • Honey Walnut Shrimp

      $16.95

      Battered shrimp stir-fried with creamy Chef’s special sauce.

    • Penang Spicy Shrimp

      $16.95

      Stir-fried shrimp in spicy brown sauce with dried shrimp, lemongrass, chili and spices.

    • Salt & Pepper Shrimp (with Shell/ Shell off)

      $16.95

      Deep fried shrimp with salt and pepper sauce.

    • Salt & Pepper Soft Shell Crab

      $17.95

      Deep fried soft shell crab with salt & pepper, garlic sauce.

    • Queen Style Tofu

      $15.95

      Chef made tofu, deep-fried, over with carrot, mushroom, snow peas, shrimp, chicken, in egg white gravy.

    • Desserts

    • Tiramisu

      Tiramisu

      $6.95

    • Cendol

      $6.95
    • Ice Kacang

      Ice Kacang

      $6.95

    • Banana Pancake/ Peanut Pancake

      $7.95
      Add Ice Cream - $2.00

    • Fried Banana

      $6.95

    • Coconut Pudding

      M.P.
    • Pulut Hitam

      Pulut Hitam

      $6.95
    • Mango Sticky Rice (Seasonal)

      Mango Sticky Rice (Seasonal)

      $7.95
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