Menu

    • Appetizers

    • Chicken Egg Rolls (2)

      $3.25

      Chicken and vegetables wrapped with egg roll skin.

    • Mini Vegetable Rolls (6)

      Mini Vegetable Rolls (6)

      $5.95

      Fried spring rolls stuffed with vegetables and served with Thai spicy sauce.

    • Crab Rangoon

      Crab Rangoon

      $2.95 (3pcs)
      $5.95 (6pcs)

      Cream cheese, imitation crab, and green onion wrapped with wonton skin.

    • Pork Dumplings (5)

      Pork Dumplings (5)

      $5.95

      Pan-fried pork dumpling.

    • Chicken Chives Dumplings (6)

      $5.95
    • Roti Canai

      Roti Canai

      $4.50

      An all time Indian favorite Indian flat bread served with a curry chicken and potato dipping sauce.

    • Roti Telur

      $6.50

      Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce.

    • Chicken Murtabak

      $7.95

      Indian flat bread stuffed with onion, pepper, eggs, minced chicken, served with curry chicken dipping sauce.

    • Satay Tofu (4)

      Satay Tofu (4)

      $5.95

      Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce.

    • Curry Puffs (2)

      Curry Puffs (2)

      $4.50
    • Satay Chicken (6)

      Satay Chicken (6)

      $7.95

      BBQ chicken skewers marinated with lemongrass, galangal and spices served with peanut sauce.

    • Fried Calamari

      $7.95

      Fried crispy golden squid with bell peppers, onions, spices and a “hot” sauce.

    • Fried Wings (6)

      $6.95

      Deep-fried chicken wings marinated with pandan leaves.

    • Lobak

      $8.95

      Combination of pork roll, shrimp cake, fried tofu.

    • Roasted Pork Platter

      $8.95

    • Oyster Omelet

      $9.95

      Penang favorite chew chow style omelet with chives & baby oysters.

    • Wok Noodle

    • Pad Thai

      Pad Thai

      $8.95

      Choice of meat, stir-fried with tiny flat noodles, bean sprout, eggs, peanut, and tofu.

    • Char Kway Teow

      Char Kway Teow

      Regular - $9.95
      With Duck Egg - $10.95

      Stir-fried noodles with shrimp, squid,
      bean sprouts and chives with spicy soy sauce.

    • Seafood Chow Fun

      Seafood Chow Fun

      $10.95

      Flat noodles with seafood, topped with egg gravy.

    • Drunken Noodle

      $9.95

      Stir fried Thai flat noodles with basil, vegetable & choice of meat.

    • Mee Goreng

      Mee Goreng

      $8.95

      Stir-fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut, and bean sprouts.

    • Mee Siam

      $8.95

      Stir-fried noodles with chicken, peanut, and tofu with Thai spicy bean sauce.

    • Beef Chow Fun

      Beef Chow Fun

      $8.95

      Cantonese style stir-fried flat rice noodles.

    • Crispy Noodles

      $10.95

      Pan-fried crispy noodle top with choice of meat.

    • Lomein

      $8.95

      Stir-fried soft yellow noodles with vegetables. Choice of BBQ pork, beef, shrimp, chicken or vegetable.

    • Hong Kong Style Singapore Noodle

      $8.95

      Stir-fried rice thin noodle with curry spices served with choice of meat.

    • Hokkien Char Mee

      $8.95

      Thick yellow noodles cooked in a heavy flavored soy sauce with shrimp, squid, pork and choy sum.

    • Chinese Special

    • General Tso Chicken

      $12.95

    • Sesame Chicken

      $12.95

    • Orange Chicken

      $12.95

    • Dragon Phoenix

      $12.95

      Shrimp, chicken, and selected vegetable with white sauce.

    • Triple Delight

      $13.95

      Chicken, beef, shrimp & selected vegetables with brown sauce.

    • Mixed Vegetable

      Chicken - $10.95
      Beef - $12.95
      Shrimp - $12.95
      Tofu - $10.95

      .

    • Kung Pao

      Chicken - $10.95
      Beef - $12.95
      Shrimp - $12.95
      Tofu - $10.95

      .

    • Mongolian

      Chicken - $10.95
      Beef - $12.95
      Shrimp - $12.95
      Tofu - $10.95

      .

    • Cashew

      Chicken - $10.95
      Beef - $12.95
      Shrimp - $12.95
      Tofu - $10.95

    • Chicken/Duck

    • Mango Chicken

      $12.95

      Stir-fried chicken with bell peppers and fresh mango in a sweet and spicy sauce.

    • Ginger Chicken

      $12.95

      Sauteed chicken with sliced of ginger and scallions in a ginger wine sauce.

    • Sizzling Chicken

      $12.95

      Chicken with mushroom, snow pea, bell peppers and carrots in a black pepper sauce served in sizzling hot plate.

    • Malaysian Style Sweet & Sour Chicken

      $12.95

      Lightly battered chicken stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.

    • Chili Chicken

      $12.95

      Deep-fried chicken with chef’s special chili sauce.

    • Penang Spicy Chicken

      $12.95

      Stir-fried chicken in spicy brown sauce with dried shrimp, lemongrass, chili and spices.

    • Hainanese Chicken (1/2)

      $13.95

      Authentic Singapore style steamed 1/2 chicken with chef special soy sauce.

    • Roasted Duck (1/2)

      $13.95

      ½ Roasted duck in “Chef’s Special Recipe”.

    • Fish

    • Steam Fish

      M.P.

      Choice of ginger & soy sauce, or chew chow spicy.

    • Fried Red Snapper

      M.P.

      Choice of curry sauce, Thai style, sweet & sour, or black beans.

    • Sze Chuan Fish (Dry/ Chili Sauce)

      $13.95

    • Crispy Smelt Fish

      $12.95

    • Drinks

    • “Bottomless”

      $2.50

      Coke/ Diet Coke/ Sprite/ Lemonade/ Ice Tea

    • Malaysian Style Ice Tea/ Ice Coffee

      $3.50

    • Thai Style Ice Tea

      $3.50

    • Malaysian Style White Coffee (Hot)

      $3.50

    • Fresh Coconut Drink

      $5.25

    • Cranberry Juice/ Orange Juice/ Pineapple Juice/ Milo

      $2.50

    • Lychee Drinks

      $3.95

    • Ice Mandung

      $3.00

    • Sparkling Water

      $1.95

    • Bottle Water

      $1.50

    • Hot Green Tea/ Mint Tea

      $2.00

    • Fresh Smoothies

      $3.50
      Add Tapioca - +$0.50
      Add Green Jelly - +$0.50

      Strawberry, Watermelon, Mango, Lychee,
      Pineapple, Banana

    • Soup

    • Wonton Soup

      $3.00

      Pork and shrimp wonton in a ginger chicken broth.

    • Egg Drop Soup

      $2.00
    • Hot & Sour Soup

      Hot & Sour Soup

      $3.00
    • Tomyum Soup

      Tomyum Soup

      $3.95

      Shrimp, squid and mushroom, onions in a spicy lemongrass broth

    • Vegetable Tofu Soup

      $3.50

    • Fish Head Soup

      $7.95

      Grouper fish head with preserved vegetables.

    • West Lake Beef Soup

      $7.95

      Mince beef, tofu & egg in white gravy soup, with cilantro and scallion on top.

    • Bak Kut Teh

      $12.95

      Served with pork ribs, belly intestines, tofu puffs & shitake mushroom in Malaysian style herbal tea broth.

    • Salad

    • Gado-gado

      Gado-gado

      $6.95

      Combination of jicama, string beans, bean sprout, eggs, tofu, cucumber and tomato in spicy peanut dressing.

    • Pasembur

      $8.95

      Indian salad with dried squid sauce.

    • Fried Rice

    • Nasi Goreng

      $9.95

      Malaysian style fried rice with shrimp and shrimp paste sauce.

    • Coconut Fried Rice

      $8.95

      Coconut flavored rice stir fried with shrimp & chicken.

    • Pineapple Fried Rice

      $8.95

      Stir fried rice with chicken, shrimp, peas, pineapple and Thai spices served in pineapple shell.

    • Basil Fried Rice (Vegetarian)

      $8.95

      A mixed vegetable fried rice with basil leaves and eggs.

    • Cantonese Fried Rice

      $8.95

      Stir-fried jasmine rice with choice of chicken, beef, shrimp or BBQ pork.

    • Yang Chow Fried Rice

      $8.95

      BBQ pork & shrimp fried rice.

    • Malaysian Special Rice Plate

    • Nasi Lemak

      Nasi Lemak

      $11.95

      Coconut flavored rice served with chicken with bone, cold anchovy, and boiled egg

    • Nasi Kuning with Curry Chicken

      Nasi Kuning with Curry Chicken

      $12.95

      Curry chicken with bone, and coconut milk served in yellow ginger sticky rice.

    • Noodle Soup

    • Penang Har Mee

      Penang Har Mee

      $9.95

      Egg noodle with pork, shrimp and boiled egg in hot & spicy shrimp broth.

    • Curry Mee

      Curry Mee

      $9.95

      Egg noodle served in Malaysian style coconut curry broth garnished with chicken and shrimp.

    • Tomyum Noodle

      $9.95

      Rice noodles served in a Thai style lemongrass broth garnished with seafood.

    • Wonton Noodle (Dry/ Soup)

      $8.95

      Egg noodles with BBQ pork & wonton garnished with vegetable.

    • Fish Head Noodle

      $9.95

      Fish head soup with preserved vegetable.

    • Claypot Noodle

      $11.95

      Special egg noodles with vegetables and seafood.

    • Asam Laksa

      Asam Laksa

      $9.95

      Malaysian style hot & sour fish noodle soup.

    • Chew Chow Noodles Soup

      $9.95

      A combination of shrimp, pork, fish ball, fish cake, served flat noodles in chicken soup.

    • Vegetables

    • Curry Vegetable

      Curry Vegetable

      $11.95

      A delicious mix of cabbage, okra, tomatoes, string beans, eggplant and tofu simmered in a coconut curry broth.

    • Mango Tofu

      $11.95

      Stir-fried tofu with onion, bell peppers and fresh mango in a sweet and spicy sauce.

    • Chili Tofu (Dry/ with Sauce)

      $11.95

      Fried tofu with a bed of mango, cucumbers and jicama.

    • Kangkung Belacan

      Kangkung Belacan

      $12.95

      Water convellus stir-fried with spicy shrimp paste.

    • String Bean/ Okra/ Eggplant/ Mixed Belacan

      $11.95

      Choice of vegetables stir-fried with spicy shrimp paste.

    • Eggplant

      $11.95

      Choice of sauce: sambal sauce, salt & pepper, Yushan sauce.

    • Claypot Tofu

      $11.95

      Chef’s special egg tofu with mixed vegetable in a mushroom sauce.

    • Pork

    • Lemongrass Pork Chop

      $12.95

    • Hung Sau Pork Hock

      $13.95

    • Beef / Lamb

    • Beef Rendang

      $14.95

      Beef seasoned in a brown onion, chili and lemongrass curry paste.

    • Ginger Beef

      $12.95

      Sauteed beef with sliced of ginger and scallions in a ginger wine sauce.

    • Sizzling Beef

      $14.95

      Beef with mushroom, snow pea, bell peppers and carrots in a black pepper sauce served in sizzling hot plate.

    • Penang Spicy Beef

      $13.95

      Stir-fried beef in spicy brown sauce with dried shrimp, lemongrass, chili and spices.

    • Curry Lamb

      $14.95

      Lamb slow cooked in a rich coconut gravy with “Chef’s Secret Spices”

    • Lamb Shank

      $14.95

      Lamb shank slow cooked in a rich coconut gravy with “Chef’s Secret Spices”

    • Cumin Lamb

      $14.95

      Stir-fried lamb with cumin seeds and spices.

    • Ginger Lamb

      $13.95

      Sauteed lamb with sliced of ginger and scallions in a ginger wine sauce.

    • Seafood

    • Mango Shrimp

      $14.95

      Stir-fried shrimp with bell peppers and fresh mango in a sweet and spicy sauce.

    • Malaysian Style Sweet & Sour Shrimp

      $14.95

      Lightly battered shrimp stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.

    • Yam Pot

      $14.95

      Shrimp, chicken, baby corn, snow pea, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.

    • Sizzling Tofu with Shrimp

      $14.95

      Chef’s special egg tofu with chopped shrimp, mushrooms, bell peppers, onion and egg.

    • Claypot Seafood Tofu

      $14.95

      Seafood and homemade tofu simmered in soy sauce with mixed vegetables.

    • Honey Walnut Shrimp

      $14.95

      Battered shrimp stir-fried with creamy Chef’s special sauce.

    • Penang Spicy Shrimp

      $14.95

      Stir-fried shrimp in spicy brown sauce with dried shrimp, lemongrass, chili and spices.

    • Salt & Pepper Shrimp (with Shell/ Shell off)

      $16.95

      Deep fried shrimp with salt and pepper sauce.

    • Salt & Pepper Soft Shell Crab

      $16.95

      Deep fried soft shell crab with salt & pepper, garlic sauce.

    • Queen Style Tofu

      $13.95

      Chef made tofu, deep-fried, over with carrot, mushroom, snow peas, shrimp, chicken, in egg white gravy.

    • Desserts

    • Fried Ice Cream

      $6.95
    • Tiramisu

      Tiramisu

      $5.95

    • Cendol

      $4.95
    • Ice Kacang

      Ice Kacang

      $4.95

    • Banana Pancake/ Peanut Pancake

      $5.95
      Add Ice Cream - $1.50

    • Roti Ice Cream

      $6.95

    • Fried Banana

      $3.95

    • Coconut Pudding

      $8.25
    • Pulut Hitam

      Pulut Hitam

      $3.95
    • Mango Sticky Rice

      Mango Sticky Rice

      $6.95