Menu – Penang Malaysian Cuisine

- Appetizers
- Chicken Egg Rolls (2)
  
  $3.25
  
  Chicken and vegetables wrapped with egg roll skin.
- Mini Vegetable Rolls (6)
  
  $5.95
  
  Fried spring rolls stuffed with vegetables and served with Thai spicy sauce.
- Crab Rangoon
  
  $2.95 (3pcs)
  
  $5.95 (6pcs)
  
  Cream cheese, imitation crab, and green onion wrapped with wonton skin.
- Pork Dumplings (5)
  
  $5.95
  
  Pan-fried pork dumpling.
- Chicken Chives Dumplings (6)
  
  $5.95
- Roti Canai
  
  $4.90
  
  An all time Indian favorite Indian flat bread served with a curry chicken and potato dipping sauce.
- Roti Telur
  
  $6.95
  
  Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce.
- Chicken Murtabak
  
  $8.50
  
  Indian flat bread stuffed with onion, pepper, eggs, minced chicken, served with curry chicken dipping sauce.
- Satay Tofu (4)
  
  $6.95
  
  Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce.
- Curry Puffs (2)
  
  $4.50
- Satay Chicken (6)
  
  $7.95
  
  BBQ chicken skewers marinated with lemongrass, galangal and spices served with peanut sauce.
- Fried Calamari
  
  $8.95
  
  Fried crispy golden squid with bell peppers, onions, spices and a “hot” sauce.
- Fried Wings (6)
  
  $6.95
  
  Deep-fried chicken wings marinated with pandan leaves.
- Lobak
  
  $8.95
  
  Combination of pork roll, shrimp cake, fried tofu.
- Roasted Pork Platter
  
  $8.95
- Oyster Omelet
  
  $9.95
  
  Penang favorite chew chow style omelet with chives & baby oysters.
- Wok Noodle
- Pad Thai
  
  $8.95
  
  Choice of meat, stir-fried with tiny flat noodles, bean sprout, eggs, peanut, and tofu.
- Char Kway Teow
  
  Regular - $9.95
  
  With Duck Egg - $10.95
  
  Stir-fried noodles with shrimp, squid,
  bean sprouts and chives with spicy soy sauce.
- Seafood Chow Fun
  
  $10.95
  
  Flat noodles with seafood, topped with egg gravy.
- Drunken Noodle
  
  $9.95
  
  Stir fried Thai flat noodles with basil, vegetable & choice of meat.
- Mee Goreng
  
  $8.95
  
  Stir-fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut, and bean sprouts.
- Mee Siam
  
  $8.95
  
  Stir-fried noodles with chicken, peanut, and tofu with Thai spicy bean sauce.
- Beef Chow Fun
  
  $8.95
  
  Cantonese style stir-fried flat rice noodles.
- Crispy Noodles
  
  $10.95
  
  Pan-fried crispy noodle top with choice of meat.
- Lomein
  
  $8.95
  
  Stir-fried soft yellow noodles with vegetables. Choice of BBQ pork, beef, shrimp, chicken or vegetable.
- Hong Kong Style Singapore Noodle
  
  $8.95
  
  Stir-fried rice thin noodle with curry spices served with choice of meat.
- Hokkien Char Mee
  
  $8.95
  
  Thick yellow noodles cooked in a heavy flavored soy sauce with shrimp, squid, pork and choy sum.
- Chinese Special
- General Tso Chicken
  
  $12.95
- Sesame Chicken
  
  $12.95
- Orange Chicken
  
  $12.95
- Dragon Phoenix
  
  $12.95
  
  Shrimp, chicken, and selected vegetable with white sauce.
- Triple Delight
  
  $13.95
  
  Chicken, beef, shrimp & selected vegetables with brown sauce.
- Mixed Vegetable
  
  Chicken - $10.95
  
  Beef - $12.95
  
  Shrimp - $12.95
  
  Tofu - $10.95
  
  .
- Kung Pao
  
  Chicken - $10.95
  
  Beef - $12.95
  
  Shrimp - $12.95
  
  Tofu - $10.95
  
  .
- Mongolian
  
  Chicken - $10.95
  
  Beef - $12.95
  
  Shrimp - $12.95
  
  Tofu - $10.95
  
  .
- Cashew
  
  Chicken - $10.95
  
  Beef - $12.95
  
  Shrimp - $12.95
  
  Tofu - $10.95
- Chicken/Duck
- Mango Chicken
  
  $12.95
  
  Stir-fried chicken with bell peppers and fresh mango in a sweet and spicy sauce.
- Ginger Chicken
  
  $12.95
  
  Sauteed chicken with sliced of ginger and scallions in a ginger wine sauce.
- Sizzling Chicken
  
  $12.95
  
  Chicken with mushroom, snow pea, bell peppers and carrots in a black pepper sauce served in sizzling hot plate.
- Malaysian Style Sweet & Sour Chicken
  
  $12.95
  
  Lightly battered chicken stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.
- Chili Chicken
  
  $12.95
  
  Deep-fried chicken with chef’s special chili sauce.
- Penang Spicy Chicken
  
  $12.95
  
  Stir-fried chicken in spicy brown sauce with dried shrimp, lemongrass, chili and spices.
- Hainanese Chicken (1/2)
  
  $15.95
  
  Authentic Singapore style steamed 1/2 chicken with chef special soy sauce.
- Roasted Duck (1/2)
  
  $16.95
  
  ½ Roasted duck in “Chef’s Special Recipe”.
- Fish
- Steam Fish
  
  M.P.
  
  Choice of ginger & soy sauce, or chew chow spicy.
- Fried Red Snapper
  
  M.P.
  
  Choice of curry sauce, Thai style, sweet & sour, or black beans.
- Sze Chuan Fish (Dry/ Chili Sauce)
  
  $13.95
- Crispy Smelt Fish
  
  $13.95
- Drinks
- “Bottomless”
  
  $2.50
  
  Coke/ Diet Coke/ Sprite/ Lemonade/ Ice Tea
- Malaysian Style Ice Tea/ Ice Coffee
  
  $3.50
- Thai Style Ice Tea
  
  $3.50
- Malaysian Style White Coffee (Hot)
  
  $3.50
- Fresh Coconut Drink
  
  $5.25
- Cranberry Juice/ Orange Juice/ Pineapple Juice/ Milo
  
  $2.50
- Lychee Drinks
  
  $3.95
- Ice Mandung
  
  $3.00
- Sparkling Water
  
  $1.95
- Bottle Water
  
  $1.50
- Hot Green Tea/ Mint Tea
  
  $2.00
- Fresh Smoothies
  
  $3.50
  
  Add Tapioca - +$0.50
  
  Add Green Jelly - +$0.50
  
  Strawberry, Watermelon, Mango, Lychee,
  Pineapple, Banana
- Soup
- Wonton Soup
  
  $3.00
  
  Pork and shrimp wonton in a ginger chicken broth.
- Egg Drop Soup
  
  $2.00
- Hot & Sour Soup
  
  $3.00
- Tomyum Soup
  
  $3.95
  
  Shrimp, squid and mushroom, onions in a spicy lemongrass broth
- Vegetable Tofu Soup
  
  $3.50
- Fish Head Soup
  
  $7.95
  
  Grouper fish head with preserved vegetables.
- West Lake Beef Soup
  
  $7.95
  
  Mince beef, tofu & egg in white gravy soup, with cilantro and scallion on top.
- Bak Kut Teh
  
  $12.95
  
  Served with pork ribs, belly intestines, tofu puffs & shitake mushroom in Malaysian style herbal tea broth.
- Salad
- Gado-gado
  
  $6.95
  
  Combination of jicama, string beans, bean sprout, eggs, tofu, cucumber and tomato in spicy peanut dressing.
- Pasembur
  
  $8.95
  
  Indian salad with dried squid sauce.
- Rojak
  
  $7.95
  
  Authentic Malaysian salad with shrimp paste dressing and crashed peanut.
- Fried Rice
- Nasi Goreng
  
  $9.95
  
  Malaysian style fried rice with shrimp and shrimp paste sauce.
- Coconut Fried Rice
  
  $8.95
  
  Coconut flavored rice stir fried with shrimp & chicken.
- Pineapple Fried Rice
  
  $8.95
  
  Stir fried rice with chicken, shrimp, peas, pineapple and Thai spices served in pineapple shell.
- Basil Fried Rice (Vegetarian)
  
  $8.95
  
  A mixed vegetable fried rice with basil leaves and eggs.
- Cantonese Fried Rice
  
  $8.95
  
  Stir-fried jasmine rice with choice of chicken, beef, shrimp or BBQ pork.
- Yang Chow Fried Rice
  
  $8.95
  
  BBQ pork & shrimp fried rice.
- Malaysian Special Rice Plate
- Nasi Lemak
  
  $12.95
  
  Coconut flavored rice served with chicken with bone, cold anchovy, and boiled egg
- Nasi Kuning with Curry Chicken
  
  $12.95
  
  Curry chicken with bone, and coconut milk served in yellow ginger sticky rice.
- Noodle Soup
- Penang Har Mee
  
  $9.95
  
  Egg noodle with pork, shrimp and boiled egg in hot & spicy shrimp broth.
- Curry Mee
  
  $9.95
  
  Egg noodle served in Malaysian style coconut curry broth garnished with chicken and shrimp.
- Tomyum Noodle
  
  $9.95
  
  Rice noodles served in a Thai style lemongrass broth garnished with seafood.
- Wonton Noodle (Dry/ Soup)
  
  $8.95
  
  Egg noodles with BBQ pork & wonton garnished with vegetable.
- Fish Head Noodle
  
  $9.95
  
  Fish head soup with preserved vegetable.
- Claypot Noodle
  
  $11.95
  
  Special egg noodles with vegetables and seafood.
- Asam Laksa
  
  $9.95
  
  Malaysian style hot & sour fish noodle soup.
- Chew Chow Noodles Soup
  
  $9.95
  
  A combination of shrimp, pork, fish ball, fish cake, served flat noodles in chicken soup.
- Vegetables
- Curry Vegetable
  
  $12.95
  
  A delicious mix of cabbage, okra, tomatoes, string beans, eggplant and tofu simmered in a coconut curry broth.
- Mango Tofu
  
  $12.95
  
  Stir-fried tofu with onion, bell peppers and fresh mango in a sweet and spicy sauce.
- Chili Tofu (Dry/ with Sauce)
  
  $12.95
  
  Fried tofu with a bed of mango, cucumbers and jicama.
- Kangkung Belacan
  
  $13.95
  
  Water convellus stir-fried with spicy shrimp paste.
- String Bean/ Okra/ Eggplant/ Mixed Belacan
  
  $12.95
  
  Choice of vegetables stir-fried with spicy shrimp paste.
- Eggplant
  
  $12.95
  
  Choice of sauce: sambal sauce, salt & pepper, Yushan sauce.
- Claypot Tofu
  
  $12.95
  
  Chef’s special egg tofu with mixed vegetable in a mushroom sauce.
- Pork
- Lemongrass Pork Chop
  
  $13.95
- Hung Sau Pork Hock
  
  $15.95
- Beef / Lamb
- Beef Rendang
  
  $14.95
  
  Beef seasoned in a brown onion, chili and lemongrass curry paste.
- Ginger Beef
  
  $12.95
  
  Sauteed beef with sliced of ginger and scallions in a ginger wine sauce.
- Sizzling Beef
  
  $14.95
  
  Beef with mushroom, snow pea, bell peppers and carrots in a black pepper sauce served in sizzling hot plate.
- Penang Spicy Beef
  
  $13.95
  
  Stir-fried beef in spicy brown sauce with dried shrimp, lemongrass, chili and spices.
- Curry Lamb
  
  $14.95
  
  Lamb slow cooked in a rich coconut gravy with “Chef’s Secret Spices”
- Lamb Shank
  
  $16.95
  
  Lamb shank slow cooked in a rich coconut gravy with “Chef’s Secret Spices”
- Cumin Lamb
  
  $14.95
  
  Stir-fried lamb with cumin seeds and spices.
- Ginger Lamb
  
  $13.95
  
  Sauteed lamb with sliced of ginger and scallions in a ginger wine sauce.
- Seafood
- Mango Shrimp
  
  $14.95
  
  Stir-fried shrimp with bell peppers and fresh mango in a sweet and spicy sauce.
- Malaysian Style Sweet & Sour Shrimp
  
  $14.95
  
  Lightly battered shrimp stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet & sour sauce.
- Yam Pot
  
  $14.95
  
  Shrimp, chicken, baby corn, snow pea, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.
- Sizzling Tofu with Shrimp
  
  $14.95
  
  Chef’s special egg tofu with chopped shrimp, mushrooms, bell peppers, onion and egg.
- Claypot Seafood Tofu
  
  $14.95
  
  Seafood and homemade tofu simmered in soy sauce with mixed vegetables.
- Honey Walnut Shrimp
  
  $14.95
  
  Battered shrimp stir-fried with creamy Chef’s special sauce.
- Penang Spicy Shrimp
  
  $14.95
  
  Stir-fried shrimp in spicy brown sauce with dried shrimp, lemongrass, chili and spices.
- Salt & Pepper Shrimp (with Shell/ Shell off)
  
  $16.95
  
  Deep fried shrimp with salt and pepper sauce.
- Salt & Pepper Soft Shell Crab
  
  $16.95
  
  Deep fried soft shell crab with salt & pepper, garlic sauce.
- Queen Style Tofu
  
  $13.95
  
  Chef made tofu, deep-fried, over with carrot, mushroom, snow peas, shrimp, chicken, in egg white gravy.
- Desserts
- Fried Ice Cream
  
  $6.95
- Tiramisu
  
  $5.95
- Cendol
  
  $5.95
- Ice Kacang
  
  $5.95
- Banana Pancake/ Peanut Pancake
  
  $6.95
  
  Add Ice Cream - $2.00
- Roti Ice Cream
  
  $6.95
- Fried Banana
  
  $3.95
- Coconut Pudding
  
  $8.25
- Pulut Hitam
  
  $4.95
- Mango Sticky Rice
  
  $6.95

Appetizers

Wok Noodle

Chinese Special

Chicken/Duck

Fish

Drinks

Soup

Salad

Fried Rice

Malaysian Special Rice Plate

Noodle Soup

Vegetables

Pork

Beef / Lamb

Seafood

Desserts